Sunday, May 12, 2013

Define: Lifestyle Change

The transition from my normal eating habits to eating well with gestational diabetes has been kind of tough for me.  I've never been one for counting carbs or anything, so learning what is good and not good to eat has been hard.  At my appointment with the diabetes doctor, he made it sound like I needed to go on insulin.  He told me that he would "give me a chance to get it under control" first.  I left not feeling so great about him.  I had four high numbers out of probably about 50, and they weren't even that high (one was 121 instead of 120).  I think you always need to give people a chance to get a complete lifestyle change under control: it's hard!  All he did was make me afraid to write down any more slightly high numbers.

I'm also having the problem of just not being able to get full!  The "meal ideas" that I was given just make me sad.  For example, one breakfast idea is two pieces of toast with peanut butter.  That's it.  I don't know if I'm the odd one out, but that is not enough breakfast for me.  The "perfect" lunch suggestion wasn't much better: half of a sandwich, a small piece of fruit, and one glass of milk.  Unless by half a sandwich they mean a Subway 6 inch, that's probably not going to cut it either.  I know that I need to eat differently than I was before, but for the last two weeks I have just been constantly hungry.  We're working on finding healthy things to fill me up, but it's hard, and I'm getting reeeeally sick of drinking pretty much only water.

Two nights ago my recipe for the week was poblano chicken bundles.  I have been looking up some diabetic recipes, and this one seemed easy (until I realized I did not own a meat mallet...now I do!).  I think if I make this again (and I probably will, my sugar numbers were good after eating it), I may leave out the pepper (and possibly the cilantro, just to try it).  It wasn't bad, I'm just not a big fan of pepper, and the pepper flavor was pretty strong.  We also thought it might be a little better with bread crumbs instead of corn meal breading, but I wondered if the recipe called for corn meal instead of bread to make it more diabetic friendly.  I'll just make it with only a little bit of bread crumbs, or maybe corn flakes?  I'm pretty sure that I've had chicken coated with corn flakes before...

Now I'm trying to convince Jamin that he should try eating like this for a week or two, if only so that when I complain that I'm hungry he'll understand that I really, really am.

2 comments:

Tim Howe said...

For snacks we're doing scrambled egg whites with mushrooms and onions, cooked with only Pam. Would that work for you?

Tim Howe said...
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