Define: Procrastination

I keep putting things off that I know I need to do because I feel like I have so much time to do them.  And then somehow it's the day before Erin's wedding and I haven't finished my toast.  Eek.

Another thing is getting the baby room ready.  We have slowly been making progress, and actually over the last week or two we've gotten a lot done.  Today I went and looked at cribs, and realized that I am not sure we can fit a crib and the dresser I planned on getting from my dad into the baby room.  We don't have that small of a house, but the layout is just...frustrating.  I know we'll figure it out, but at this point it seems like we are running out of time.

Last week I made chicken and gravy mashed potato bowls, not unlike the ones from KFC.  The main difference was that these ones are probably much better for you, and not anywhere near as delicious.  As I was making them I was already composing this entry, as to how they weren't really a hit, but I didn't think they would be because Jamin doesn't really like that kind of thing.  To my surprise, he did like it!  I didn't even cut up all of the chicken I cooked, anticipating that he would just want some chicken tenders.  I did some tweaking to the potatoes (I couldn't resist - I forgot about the sour cream, but added garlic and cheese), but overall this was a pretty good meal, and really easy.  This is one we'll be having again.

This week I made a peach and blackberry crisp.  I have been missing fruits and sweets so much since the diagnosis, so I've been looking for dessert recipes involving fruit.  I left the coconut and pecans out of this one (Jamin's not big on pecans, and neither of us really like coconut).  I did slightly burn the oats, so they smelled and tasted a bit like burned popcorn.  Oops.  Even with the burnt popcorn smell/taste, this was really good!  I wasn't sure Jamin would like it (I knew he definitely wouldn't without the ice cream), but he did!  At least, he said he did.  Sometimes I'm not sure if he really liked it, or if he just doesn't want to hurt my feelings (which is very nice of him, but then I really don't know how he feels about things).  I kept the leftover topping and fruit separate (fruit in the fridge), and had some again last night, and it was still good, even though it wasn't warm.  It's definitely going to be a repeat recipe.

Define: Lifestyle Change

The transition from my normal eating habits to eating well with gestational diabetes has been kind of tough for me.  I've never been one for counting carbs or anything, so learning what is good and not good to eat has been hard.  At my appointment with the diabetes doctor, he made it sound like I needed to go on insulin.  He told me that he would "give me a chance to get it under control" first.  I left not feeling so great about him.  I had four high numbers out of probably about 50, and they weren't even that high (one was 121 instead of 120).  I think you always need to give people a chance to get a complete lifestyle change under control: it's hard!  All he did was make me afraid to write down any more slightly high numbers.

I'm also having the problem of just not being able to get full!  The "meal ideas" that I was given just make me sad.  For example, one breakfast idea is two pieces of toast with peanut butter.  That's it.  I don't know if I'm the odd one out, but that is not enough breakfast for me.  The "perfect" lunch suggestion wasn't much better: half of a sandwich, a small piece of fruit, and one glass of milk.  Unless by half a sandwich they mean a Subway 6 inch, that's probably not going to cut it either.  I know that I need to eat differently than I was before, but for the last two weeks I have just been constantly hungry.  We're working on finding healthy things to fill me up, but it's hard, and I'm getting reeeeally sick of drinking pretty much only water.

Two nights ago my recipe for the week was poblano chicken bundles.  I have been looking up some diabetic recipes, and this one seemed easy (until I realized I did not own a meat mallet...now I do!).  I think if I make this again (and I probably will, my sugar numbers were good after eating it), I may leave out the pepper (and possibly the cilantro, just to try it).  It wasn't bad, I'm just not a big fan of pepper, and the pepper flavor was pretty strong.  We also thought it might be a little better with bread crumbs instead of corn meal breading, but I wondered if the recipe called for corn meal instead of bread to make it more diabetic friendly.  I'll just make it with only a little bit of bread crumbs, or maybe corn flakes?  I'm pretty sure that I've had chicken coated with corn flakes before...

Now I'm trying to convince Jamin that he should try eating like this for a week or two, if only so that when I complain that I'm hungry he'll understand that I really, really am.